Fresh whole Pacific sardine (26%), fresh whole Pacific hake (9%), fresh whole Pacific mackerel (8%), fresh whole Pacific flounder (5%), fresh whole rockfish (5%), fresh whole sole (5%), fresh whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%)
(5%), fresh whole rockfish (5%), fresh whole sole (5%), whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%),
whole blue whiting (dried, 5%), herring oil (5%), Alaska cod (dried, 5%), whole red lentils, whole green lentils, whole green peas, sunflower oil (cold pressed), whole sardines (dehydrated, 1.5%), lentil fiber, whole chickpeas, kidney beans, yellow peas, whole runner beans, cod liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown seaweed, whole cranberries, whole blueberries, whole saskatoon berries, whole saskatoon berries, berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rose hips.
ADDITIVES (per kg): Technological additives: tocopherol-rich extract of natural origin. Nutritional additives (per kg): zinc chelate: 100 mg; copper chelate: 11 mg; choline chloride: 1200 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.
ANALYTICAL COMPONENTS
Protein 42% Fat content 20% Inorganic matter 9% Crude fiber 3% Moisture 10% Calcium 1.7% Phosphorus 1.3% Magnesium 0.1% Taurine 0.3% Omega-6 2.1% Omega-3 2.1% DHA 0.8%, EPA 0.5%.
Metabolizable energy is 4120 kcal/kg (535 kcal per 250ml/130g cup) with calories distributed to promote maximum conditioning; 42% protein, 15% vegetables and fruits and 44% fat.
