Fresh chicken meat (14%), fresh whole eggs (6%), fresh whole herring (6%), fresh turkey meat (6%), fresh chicken liver (6%), fresh whole flounder (4%), fresh whole mackerel (4%), fresh whole Pacific hake (4%), fresh turkey liver (4%), fresh chicken heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), Alaska pollock (dehydrated, 4%), lentil fiber, whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, whole white beans, chicken cartilage (dehydrated, 1%), fresh turkey heart (1%), whole blue whiting (dehydrated, 1%), chicken fat (0.5%), apple fiber, dried seaweed (source of DHA and EPA), pumpkin (dehydrated), butternut squash (dehydrated), carrots (dehydrated), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red Red Delicious apples, fresh Bartlett pears, kale, fresh spinach, fresh beet greens, fresh turnips, fresh turnips, brown seaweed, whole cranberries, whole blueberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rose hips. ADDITIVES (per kg): Technological additives: tocopherol-rich extract of natural origin. Nutritional additives: zinc chelate: 100 mg; copper chelate: 11 mg; choline chloride: 1200 mg Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.
ANALYTICAL COMPONENTS
Protein 44% Fat content 15% Inorganic matter 10% Crude fiber 6% Moisture 10% Calcium 1.4% Phosphorus 1.1% Magnesium 0.1% Taurine 0.1% Magnesium 0.1% Magnesium 0.1% Choline chloride 1200 mg
Magnesium 0.1% Taurine 0.2% Omega-6 2.4% Omega-3 1% DHA 0.3% EPA 0.2% Carnitine 33mg/kg
Metabolizable energy is 3,710 kcal/kg (445 kcal per 250ml/130g cup) with calories distributed to support peak conditioning; 47% protein, 16% vegetable and fruit and 36% fat.
